New Year new Chef

Its been a very long quarter of time with everything going on. I had finals and passed with flying colors! Had so much fun making the buffet table and all the food.

We made paramagnet macrons, peppermint chocolate cake, croissants plain and chocolate, swans, New York cheese cake and Blueberry ice cream. 
We had to plate 2 items we chose the cheesecake and the ice cream.

the cheesecake is our first plated. Our crust was too soggy so we decided to make a deconstructed  cheese cake with a strawberry sauce.

for the blueberry ice cream we made a pofiterroll with a chocolate ganache and strawberry bluberry salad.

I can't wait to start the next set of classes which include centerpieces and chocolates!