Not only have I been working as a bread baker but I was switched to our sweets baker and I run the ovens all morning. So now I am up at 2:30am and at work by 3:30 making cookies, muffins, and scones. Its new and more experience.
on top of that I have been working on getting people to order things from me.
In January My mom's trainer ordered her Daughter's birthday cake from me which was super fun to make and my first tired cake alone.
My dad has been ordering muffins and cinnamon rolls and things for his big meetings at work.
And I have been doing test recipes for My cousin Kellee's wedding! I am super excited to get to do cakes for her wedding we have decided to go super easy since I am traveling in a couple of days before. Her wedding is country so I have been playing with a few things. On top of that a lot of my family and the Groom's family need to have gluten free. I have tried from a box and from http://www.babycakesnyc.com. My mother gave me the Baby cakes bakery cook book for Christmas and I adore how well she writes for people who may not bake vegan and gluten free very often or are just learning how to do it well!
It has all been super exciting and I hope to write more once I come up with the best recipe.
Till Then Happy Baking :D
Till Then Happy Baking :D
No comments:
Post a Comment