So I aced all my classes this last quarter and finished with flying colors! and I got to graduate this quarter with Honors at the moment I have a 3.94GPA!
For my Final for European cakes I invented my own European style cake, a raspberry lemonade torte.
This torte is made with raspberry mousse and lemon mousse with a golden chiffon cake and raspberry gelee.
It was fun to do and to make up!
For the other part of that final I had to work with a partner and we made another cake together the Le Frazie torte.
This is one of my favorites it has moussilien cream and strawberries.
Yumm!!
For Breads class we made bagels, croissants, Baguettes, and Rustic bread. I got a 95% on the test for my shaping, scoring, and taste!
Such a great Quarter and met great people!!
Next quarter is my last quarter I have Advanced patisserie and display cakes and my Internship! All of this starts In July! so I will enjoy the break and vacation.
Next quarter is my last quarter I have Advanced patisserie and display cakes and my Internship! All of this starts In July! so I will enjoy the break and vacation.
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