In the first few scenes of the movie Sabrina (Hepburn) goes off to Paris to cooking school. While she is learning to make Souffle she forgets to turn on the oven and her Souffle ends up as flat as a pancake.
Souffles can be tricky and it has not been something we have learned in class. But since I finished a class on European Style cakes, which tend to be egg foam meaning their leavening agent is typically a stiff Egg white mixture that is folded into the batter. So I figured I would venture out to try and make a Souffle.
I found on foodnetwork.com an Ina Garten recipe for "Spinach and Cheddar Souffle" This actually turned out really simple compared to some of the sponge cake recipes. http://www.foodnetwork.com/recipes/ina-garten/spinach-and-cheddar-souffle-recipe/index.html
And It didn't fall!! I was careful not to look at the product while it was baking and the oven was hot so I did not pull a "Sabrina" It came out a tad bit dry but it may have been the cheese that I used since I used a very sharp cheddar cheese. But it went well with the rotisserie chicken that we made on the Grill spit.
