Experimenting

For my final in European Cakes and Tortes we have to either find a European style cake or make one up ourselves. I have been doing some experimenting of mine to give my own instead of doing one that someone else has made up.
I have always adored experimenting in the kitchen. There is something about making up your own and getting things either messed up or perfect.
So experiment #1
I made a Golden Chiffon Cake that I then layered Raspberry Mousse over and then a Raspberry Lemon Gelee over the top. This was then frozen for 4 hours and un-molded. At that point I put whipping cream and fresh raspberries to decorate the cake.