I made myself a couple of goals at the New Year for myself and my work.
And as of this week the first goal has been achieved.
I got my work on display at school in their display case.
Experiences from Pastry school and beyond as I find out what it takes to make it in the industry. As well as share recipes and tips with my readers.
Wednesday, May 18, 2011
Sunday, May 15, 2011
Internship
I have an Internship!!! YAY!
My internship is at a Cupcake shop in Carmel Indiana.
Holy Cow Cupcakes
http://www.holycowcupcakes.com/Site/Welcome.html
I start July 11th and will be there till September 24th as their Summer Intern
I am excited since they are moving and expanding the menu!!
My internship is at a Cupcake shop in Carmel Indiana.
Holy Cow Cupcakes
http://www.holycowcupcakes.com/Site/Welcome.html
I start July 11th and will be there till September 24th as their Summer Intern
I am excited since they are moving and expanding the menu!!
Thursday, May 5, 2011
Experimenting
For my final in European Cakes and Tortes we have to either find a European style cake or make one up ourselves. I have been doing some experimenting of mine to give my own instead of doing one that someone else has made up.
I have always adored experimenting in the kitchen. There is something about making up your own and getting things either messed up or perfect.
So experiment #1
I made a Golden Chiffon Cake that I then layered Raspberry Mousse over and then a Raspberry Lemon Gelee over the top. This was then frozen for 4 hours and un-molded. At that point I put whipping cream and fresh raspberries to decorate the cake.
I have always adored experimenting in the kitchen. There is something about making up your own and getting things either messed up or perfect.
So experiment #1
I made a Golden Chiffon Cake that I then layered Raspberry Mousse over and then a Raspberry Lemon Gelee over the top. This was then frozen for 4 hours and un-molded. At that point I put whipping cream and fresh raspberries to decorate the cake.
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